PREP TIME:5 mins COOK TIME:10 mins TOTAL TIME:15 mins
INGREDIENTS:
4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store - we used sourdough2 slices of muenster cheese2 slices of Asiago cheese2 slices of cheddar cheese*You can use any combination of cheeses you want! It does not have to be these three*2 teaspoons of Dijon mustard2 tablespoons of butter1 clove of garlic, crushed1 pinch red pepper flakes1 pinch of thymeINSTRUCTIONS:
1-Melt your butter in a sauce pan with your garlic, red pepper flakes, and thyme
2-Lightly simmer, careful not to burn the butter, while you prepare your sandwiche
3-Lay your slices of bread out and spread ½ teaspoon of Dijon mustard onto each slice
4-On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
5-Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
6-Using a pas…
